Quebec is home to 13,500 maple syrup producers who operate in 7,300 businesses with quotas. They are proud to produce Quebec’s “liquid gold” and to contribute some $800 million annually to Canada’s economy
Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.Read more »
Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 200,000 barrels of maple syrup.Read more »
Since 1989, the Federation of Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.Read more »
Quebec produces 72%
of the world’s maple syrup.
Quebec produced 148.2 million pounds
of maple syrup in 2016.
Quebec’s maple syrup industry contributes
$800 million annually to Canada’s GDP.