Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.Learn more »
Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 200,000 barrels of maple syrup.Learn more »
Since 1989, the Federation of Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.Learn more »
Quebec produces 72%
of the world’s maple syrup.
Quebec produced 148.2 million pounds
of maple syrup in 2016.
Quebec’s maple syrup industry contributes
$800 million annually to Canada’s GDP.
Quebec’s 2016 maple syrup production was an outstanding 148.2 million pounds, an unprecedented 23% jump from the previous record of 120 million pounds set in 2013. With 42.7 million taps in operatio...Learn more »
Quebec maple syrup producers received $288 million in payments for the 2015-2016 marketing year—an all-time high. This feat was made possible by the sale of an unprecedented 104.3 million pounds of ...Learn more »
The Régie des marchés agricoles et alimentaires du Québec will hear the Federation on March 22 about the request to increase the quota by 2.35 million taps . The taps granted will be distributed...Learn more »