The Federation of Quebec Maple Syrup Producers (FPAQ) started a new maple industry tradition in Quebec by holding an official ceremony to launch the 2017 sugar season. As the world's leading source of...Learn more »
Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.Read more »
Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 200,000 barrels of maple syrup.Read more »
Since 1989, the Federation of Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.Read more »
Quebec produces 71%
of the world’s maple syrup.
Quebec produced 107.2 million pounds
of maple syrup in 2015.
Quebec’s maple syrup industry contributes
$750 million annually to Canada’s GDP.