Fédération des producteurs acéricoles du Québec

No New Quotas for 2018

May 31, 2017

Taking into account the available data and the opinions of the main stakeholders, the Federation’s board of directors decided not to issue new startup and extension quotas for 2018. Decisions are...

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A Bountiful Harvest for Quebec Maple Syrup Producers

May 31, 2017

This spring, Quebec’s 13,700 maple syrup producers harvested a record 152.2 million pounds of maple syrup from 44.2 million taps. Never have Quebec producers produced so much maple syrup. In 2016, 1...

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FPAQ and the Quebec agriculture minister start new maple industry tradition

March 23, 2017

The Federation of Quebec Maple Syrup Producers (FPAQ) started a new maple industry tradition in Quebec by holding an official ceremony to launch the 2017 sugar season. As the world's leading source of...

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Production

Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.

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Quality

Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 200,000 barrels of maple syrup.

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Marketing

Since 1989, the Federation of Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.

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Quebec produces 71%
of the world’s maple syrup.

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Quebec produced 152.2 million pounds
of maple syrup in 2017.

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Quebec’s maple syrup industry contributes
$750 million annually to Canada’s GDP.

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