Fédération des producteurs acéricoles du Québec
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Training and activities

Training

ACER Center Training Program: Off-Flavors in Large Containers

October 26, 2016

The world of maple syrup flavor defects in large containers Participants will learn to recognize off-flavors in large-container maple syrup production using the ACER Inspection Division grading syste...

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Quality Maple Syrup – Everybody Wins! 2016-2017 Edition

October 15, 2016

During Fall 2016 and Winter 2017, our popular course "Quality maple syrup" will be held again. Learn more about best practices in packaging maple syrup in small or large format containers at the sug...

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ACER Center Training Program: Using and Calibrating Measuring Instruments

August 19, 2016

Using and Calibrating Measuring Instruments in Maple Production Participants will have an opportunity to work with various types of maple production measuring instruments, share knowledge, and ask q...

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Activities

Winter 2016-2017 Regional Tour

February 02, 2017

Maple syrup producers from all over Quebec are invited to take part in the informative tour that began in Roxton Pond on January 24, 2017, and will end in Princeville on February 20 in the maple syrup...

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AGM Presentations

December 14, 2016

Three different presentations were offered on the first day of the Federation AGM on November 15. Here are the PDFs of the presentations: Green Goods and Services Produced by Quebec Sugar Bushes (in...

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Board of Directors Members 2017

December 01, 2016

Executive Board Serge Beaulieu, President Luc Goulet, First Vice President, Côte-du-Sud Marcel Larochelle, Second Vice President, Beauce Francis Lessard, Fourth Member, Appalaches-Beauce...

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AGA and Delegates Meeting 2016

October 26, 2016

Producers are invited to come out in great numbers to discuss pressing issues, get the latest news, and decide where the industry and the Federation will go next by attending their local union meeting...

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